Seasoned hospitality operations executive with 25+ years leading high-volume, multi-outlet Food & Beverage programs at the world most prestigious luxury properties. A proven track record overseeing P&L responsibilities across operations generating in excess of $30M in annual revenue, managing large cross functional teams, and delivering 5-star standards across complex organizational structures.

“Armstrong does not merely execute at this level. He builds the programs, the teams and the cultures that make it possible.”